Japanese pan-fried dumpling.
Deep fried shrimp and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Rice noodles.
Flat noodles. Hot and spicy.
Flat noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried shrimp and vegetables.
4 pieces of assorted raw fish on seasoned rice balls.
4 pieces of assorted raw fish.
4 skewers. Marinated and grilled chicken on skewers with a side of peanut sauce and sampler cucumber salad.
4 skewers. Marinated and grilled beef on skewers with a side of peanut sauce and sampler cucumber salad.
2pcs Vegetable or shrimp.
4 pieces. Fried fish cakes with kafir lime leaves and red curry paste. Served with sweet chili cucumber salad.Spicy
Golden, crispy on the outside, tender on the inside, squid rings. Served on shredded lettuce and sweet chili sauce on the side.
3 pieces. Stuffed with chicken, potato, onions and curry powder with cucumber sauce.
6 pieces. Steamed shrimp dumplings.
Fried Japanese bean curd.
6 pieces. Steamed pork dumplings with wasabi paste.
4 pcs
Steamed young soy beans.
Roll stuffed with scallions.
Roll stuffed with scallions.
2 pieces. Raviolis wrapped in wasabi tobiko, crunchy tempura flake and avocado wasabi mayo.
Served with ponzu sauce.
Spicy lobster, spicy tuna and spicy salmon with crispy sweet potato.
Sliced tuna served with ponzu sauce.
Japanese pan-fried dumpling.
4 pieces.
4 pieces.
Served with peanut butter sauce.
Hot and sour soup with mushrooms, lemongrass, lime leaf, galangal, prawns and lemongrass. Hot and spicy.
Chicken in coconut milk soup with mushrooms and flavored by galangal. Hot and spicy.
Pork.
Hot and spicy.
Fresh salad with lettuce, tomato, cucumbers and tofu. Served with Thai peanut dressing.
Crispy duck with onions, scallions, fresh mint leaf, pineapples, cashew nuts and lemon chili paste dressing.
Green papaya with carrots, tomato, string beans and peanuts in a Thai style sauce.
Crab meat.
Chicken, shrimp, avocado and mushrooms with ginger dressing.
Salmon skin, seaweed salad, cucumber caviar and scallion with eel sauce.
Carrot ginger greasing on the side
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
1/2 duck.
1/2 duck.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Velvety Mandarin sauce.
Hot and spicy. Only broccoli and garli sauce
Hot and spicy.
Green curry cooked with eggplant, string beans, bell peppers, bamboo shoots, coconut milk and Thai basil. Hot and spicy.
Red curry cooked with bamboo shoots, string beans, coconut milk and Thai basil. Hot and spicy.
Thai Muslim curry cooked with coconut milk, tamarind, onions, carrots, potatoes and peanuts. Hot and spicy.
Panang curry cooked with lime leaves, string beans, bell peppers and Thai basil. Hot and spicy.
Jungle curry with green beans, baby corn, bamboo shoots, eggplant, mushrooms, basil leaves, Thai herbs and bell peppers (without coconut milk). Hot and spicy.
Sliced duck simmered in coconut milk, red curry, tomato, pineapple, pepper and Thai basil. Hot and spicy.
Sauteed Thai rice noodle that intertwine itself with scattered egg, crushed peanuts, small tofu and scallion. Offset to the side are the fresh bean sprouts and extra crushed peanuts.
This dish is made up of flat noodles sauteed with bell peppers, onion, string beans and Thai basil. Hot and spicy.
Golden egg noodles drenched with yellow curry and coconut milk. Hot and spicy.
Flat noodles sauteed with egg, Chinese broccoli and dark soy bean sauce with a sprinkle of black pepper.
Fried rice sauteed with pineapple, cashew nuts, onions, scallions, egg with brown sauce.
Spicy fried rice sauteed with onions, scallions, bell peppers, basil leaves and Thai chili sauce. Hot and spicy.
Stir-fried chicken and shrimp with curry flavor. Hot and spicy.
Stir-fried flat noodles.
Egg,onion pea and carrot
Chicken and shrimp.
Japanese style stir-fried noodles.
Hot and spicy.
Stir-fried steak cubes over high flame. Served with tomato and baby green salad.
Traditional Vietnamese style dish sauteed with tricolor bell peppers and onions.
Sauteed with eggplant, onions, string beans and bell peppers in curry and coconut milk.
Stir-fried flat rice noodles with vegetable, egg and crushed peanuts, served with fish sauce on the side.
Sauteed with bell peppers and onion in our spicy and tasty sauce on the steamed broccoli.
Grilled marinated pork chop with lemongrass and sauce on the side.
Cooked with pineapple, tomato, celery, straw mushroom, bean sprouts and fresh herbs.
Sliced chicken and prawns with assorted vegetables.
Crispy, yet tender fillet sea bass drenched in red curry sauce, rejuvenated with bell peppers, Thai basil leaves. In addition to it all is the Thai Green Eggplant. Hot and spicy.
Bundle together in a metal dish are the shrimps, calamari, fillet of sea bass, which mingles in with bell pepper, Thai basil and roast chili sauce.
Mixed Thai herbs, fresh mango sauteed with chicken, bell peppers in chef special mango sauce.
Mixture of chili, onions, string beans and bell peppers sauteed in Thai basil sauce with your choice of protein. Hot and spicy.
Mixed Thai herbs, fresh mango sauteed with shrimp, bell peppers in chef special mango sauce.
Pork chop grilled and marinated in black pepper and Thai herbs.
Crispy boneless 1/2 duck with tamarind sauce.
Sauteed with special homemade hot sauce, chili peppers, string beans, bamboo shoots and basil leaves with your choice of protein. Hot and spicy.
Sauteed vegetarian duck with string beans, onions, bell peppers and basil sauce. Hot and spicy.
With shell. Hot and spicy.
Jumbo shrimp, squid, scallops and lobster meat sauteed with assorted vegetables in a white garlic olive sauce.
White meat chicken and jumbo shrimp with ginger and string beans in hunan style sauce. Hot and spicy.
Fresh scallops and jumbo shrimp with vegetables in garlic sauce. Hot and spicy.
Breaded jumbo shrimp and chicken in General Tso's sauce with broccoli on the side. Hot and spicy.
Shredded mango, shrimp and chicken sauteed with mango salsa fruit sauce in a mango shell.
A combination of chicken, beef, jumbo shrimp and roast pork with assorted vegetables in special chef's sauce.
Chicken and shrimp.
Cantonese, black bean sauce, ginger sauce, garlic sauce or steamed.
Tuna and mixed greens wrapped with crispy panko, with chef's special sauce.
Eel and avocado wrapped with blue crab, spicy kani, caviar, chef's special sauce.
Shrimp tempura and lobster wrapped with mango, avocado, orange curry sauce and raspberry sauce.
Crunchy spicy tuna wrapped with salmon wasabi spicy mayo top.
Tokyo style pressed sushi with crunchy spicy tuna and avocado. Topped with tuna, salmon, white tuna and chili mayonnaise sauce.
Lobster, sun-dried tomato, cucumber and asparagus wrapped with avocado and mango. Topped with caviar, orange curry, passion fruit sauce.
Crispy sweet rice spring roll topped with spicy tuna in chef's sauce.
Crispy sweet rice spring roll topped with spicy lobster in chef's sauce.
Shrimp tempura, lobster and spicy tuna topped with white tuna, avocado, caviar, chili mayonnaise sauce, eel sauce and raspberry sauce.
Blue crab, shrimp, lobster, avocado, sun-dried tomato, cucumber and cilantro wrapped with soybean sheet with passion fruit sauce and wasabi dressing.
Wrapped with thin sliced cucumber avocado and caviar.
Crab, avocado, cucumber topped with assorted raw fish.
Eel, cucumber inside wrapped with avocado, topped with caviar and eel sauce.
Spicy tuna, avocado, tempura flake tobiko wrapped with fresh tuna
Shrimp tempura and avocado topped with spicy tuna, chili mayonnaise and eel sauce.
Shrimp tempura, avocado, wrapped with eel chili mayo sauce, eel sauce.
Eel, avocado, asparagus inside, topped with spicy tuna, chili mayo and eel sauce.
Sun-dried tomato, asparagus, cucumber inside, wrapped with avocado passion fruit sauce, raspberry sauce.
Spicy salmon and avocado topped with salmon and chili mayonnaise sauce.
Tuna, salmon, avocado, cucumber inside topped with yellowtail and chef's special sauce.
Crusted seaweed, wrapped spicy tuna, spicy salmon, yellowtail, avocado, caviar, with chef's special sauce.Fried roll.
8 assorted sushi and 1 spicy tuna roll.
15 assorted sashimi.
6 assorted sashimi, 5 assorted sushi and 1 spicy tuna roll.
12 assorted sushi, 1 California roil, 1 spicy tuna roll and 1 shrimp tempura roll.
12 assorted sashimi, 10 assorted sushi, 1 spicy tuna roll and 1 special roll.
8 assorted vegetarian sushi and 1 shitake cucumber.
13 assorted sashimi on a bed of sushi rice.
California roll, salmon roil and tuna roll.
California roll, salmon, cucumber roll and yellowtaiI scallion roll.
Spicy tuna, spicy salmon, spicy yellowtail with crunchy.
Choice of 9 regular rolls and 1 special roll.
Choice of 10 regular rolls and 2 special roll.
Eel over rice
Pork cutlet.
Chicken cutlet.
Kani cucumber and avocado
Thin sliced beef rolled with scallions.
Thin sliced chicken rolled with scallions.
1oz
Your choice of any two entrees. Includes miso soup, green salad, shumai and steamed rice.
With raspberry dipping.
Green tea or vanilla or ginger or chocolate
Green tea or vanilla or ginger or chocolate
Sapporo Kirin Kirin light Asahi Tingsdao
A leading New York restaurant on Grubhub